
Some of your favorite bacteria are domesticated
Just as in agriculture, domestication has usually been to the benefit of our taste buds.
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Just as in agriculture, domestication has usually been to the benefit of our taste buds.
Bioengineers have worked for thousands of years without the title, and there is no better proof of the success of that model than domestication.
There is so much potential in microbiology, so many bacteria we could come to terms with, and not enough time to wait.
There is no such thing as a successful single organism ecosystem. Diversity is how we survive.
Sarah Richardson talks training bacteria to save the planet.
Sarah Richardson talks functional genomics at the Simons Institute.