by Sarah Richardson
03.02.2019Some of your favorite bacteria are domesticated
Just as in agriculture, domestication has usually been to the benefit of our taste buds.
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In The Byre
See our blog for exciting discoveries
See our blog for exciting discoveries
by Sarah Richardson
03.02.2019Just as in agriculture, domestication has usually been to the benefit of our taste buds.
by Sarah Richardson
03.01.2019Bioengineers have worked for thousands of years without the title, and there is no better proof of the success of that model than domestication.
by Sarah Richardson
02.16.2019There is so much potential in microbiology, so many bacteria we could come to terms with, and not enough time to wait.
by Sarah Richardson
02.15.2019There is no such thing as a successful single organism ecosystem. Diversity is how we survive.
by labbot
11.15.2018Sarah Richardson talks training bacteria to save the planet.
by labbot
03.02.2018Sarah Richardson talks functional genomics at the Simons Institute.
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